Stir-Fried Shrimp with Bacon, Mint and Chiles

1. 1

   In a large skillet, heat the vegetable oil.

2. 2

   Add the bacon and cook over moderate heat, stirring occasionally, until most of the fat has been rendered.

3. 3

   Spoon off all but 1 tablespoon of the fat from the skillet.

4. 4

   Stir in the garlic and whole chiles and cook until fragrant, about 1 minute.

5. 5

   Add the shrimp, season with salt and pepper and cook over moderately high heat, stirring occasionally, until they are pink and curled, about 3 minutes.

6. 6

   Add the vermouth and cook until nearly evaporated, about 1 minute.

7. 7

   Stir in the mint, transfer to plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.