Whole Grilled Fiesta Fish

1. 1

   Add the cilantro, jalapeno, garlic, orange zest, lime zest, lemon zest, grapefruit zest, orange juice, oil, lime juice, lemon juice, grapefruit juice, agave, 2 teaspoons salt and 1 tablespoon pepper to a large re-sealable plastic bag and mix well.

2. 2

   Add the fish and turn to coat, allowing the marinade to get inside the fish as well.

3. 3

   Cover and refrigerate for 15 minutes, flip over and refrigerate 15 minutes more.

4. 4

   Preheat the grill to a low heat setting.

5. 5

   Using a paper towel, rub the grill grates liberally with the canola oil 7 to 10 times.

6. 6

   Remove the fish from the marinade and stuff the cavity with the lemon slices, if using, and a couple tablespoons of the marinade and place on the hot grill.

7. 7

   Cook for 10 to 12 minutes, carefully turn over using a fish spatula and cook for an additional 10 to 12 minutes, or until the fish is flaky.

8. 8

   While the fish is cooking, place the lemon halves cut-side down on the grill until lightly charred.

9. 9

   Remove from the grill and cut the meat from the bones.

10. 10

    Serve the fish with grilled lemons squeezed over top.

* Per serving · 4 servings · Values may vary.