Zesty Shrimp Pilaf

1. 1

   In a 2-quart saucepan, prepare rice as label directs.

2. 2

   Meanwhile, from limes, grate 2 teaspoons peel and squeeze 2 tablespoons juice.

3. 3

   In nonstick 12-inch skillet, heat oil over medium heat until hot.

4. 4

   Add onion and pepper and cook 6 to 8 minutes or until vegetables are tender.

5. 5

   Stir in shrimp and cook 2 to 3 minutes or until asparagus it tender-crisp and shrimp turn opaque.

6. 6

   Add rice, lime peel and juice, and fish sauce; stir to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.