Creole Crabmeat-Potato Puff

Name: Creole Crabmeat-Potato Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large white potatoes; 3/4 c. butter or oleo; 3/4 c. light cream; 1/2 tsp. garlic powder; 6 tsp. grated onion; 1/4 c. chopped parsley; 1/4 c. chopped green onions; 1 to 1 1/2 c. grated sharp cheese; 1 lb. white crab meat; paprika

Eats Now Editorial Team · 671 kcal · Seafood

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Creole Crabmeat-Potato Puff – a delicious recipe with white potatoes, butter, light cream, garlic powder, onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large white potatoes
3/4 c. butter or oleo
3/4 c. light cream
1/2 tsp. garlic powder
6 tsp. grated onion
1/4 c. chopped parsley
1/4 c. chopped green onions
1 to 1 1/2 c. grated sharp cheese
1 lb. white crab meat
paprika

1
Peel skin from potatoes; cut into small cubes.
2
Place potatoes in medium-size pot; fill with water and place on medium heat for 1/2 hour.
3
Stir potatoes, with butter, cream, garlic powder, onion, parsley, green onions and cheese.
4
Mix crabmeat into potato mixture lightly.
5
Place mixture in baking pan sprinkle generously with paprika.
6
Bake, uncovered, at 400u00b0 for 20 to 25 minutes. Serves 8.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large white potatoes, 3/4 c. butter or oleo, 3/4 c. light cream, 1/2 tsp. garlic powder, and more.

Yes, Creole Crabmeat-Potato Puff falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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