How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Etouffee?

You need 9 ingredients. The key ingredients include: 1 1/2 lb shrimp, 1/2 bell pepper, chopped, 1/2 onion chopped, 1 can Rotel tomatoes, and more.

Is Shrimp Etouffee suitable as seafood?

Yes, Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Etouffee Recipe

Name: Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb shrimp; 1/2 bell pepper, chopped; 1/2 onion chopped; 1 can Rotel tomatoes; 1 can cream of mushroom soup; 1/2 stick butter; 3 slices cheese; cajun seasoning; black pepper

Shrimp Etouffee – a delicious recipe with shrimp, bell pepper, onion, tomatoes, cream of mushroom soup, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb shrimp
1/2 bell pepper, chopped
1/2 onion chopped
1 can Rotel tomatoes
1 can cream of mushroom soup
1/2 stick butter
3 slices cheese
cajun seasoning
black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

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Shrimp Etouffee

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