How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for *Maryland Crab Cakes(Olney Inn) ?

You need 12 ingredients. The key ingredients include: 2 lb. backfin crabmeat, 2 egg yolks, 2 tsp. salt, 1/2 tsp. pepper, and more.

Is *Maryland Crab Cakes(Olney Inn) suitable as seafood?

Yes, *Maryland Crab Cakes(Olney Inn) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover *Maryland Crab Cakes(Olney Inn) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

*Maryland Crab Cakes(Olney Inn) Recipe

Name: *Maryland Crab Cakes(Olney Inn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. backfin crabmeat; 2 egg yolks; 2 tsp. salt; 1/2 tsp. pepper; 1 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 3 Tbsp. mayonnaise; 2 Tbsp. chopped parsley; 1 Tbsp. lemon juice; 2 Tbsp. melted butter; 2 c. soft bread crumbs; 2 egg whites, beaten stiff

*Maryland Crab Cakes(Olney Inn)

Eats Now Editorial Team · 277 kcal · Seafood

*Maryland Crab Cakes(Olney Inn) – a delicious recipe with backfin crabmeat, egg yolks, salt, pepper, dry mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

*Maryland Crab Cakes(Olney Inn)

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