How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zesty Shrimp & Black Bean Salad For Two ?

You need 18 ingredients. The key ingredients include: 2 tablespoons cider vinegar, 1 1/2 tablespoons extra-virgin olive oil, 1 1/2 teaspoons minced chipotle chile in adobo (see Tips), or more to taste, 1/2 teaspoon ground cumin, and more.

Is Zesty Shrimp & Black Bean Salad For Two suitable as seafood?

Yes, Zesty Shrimp & Black Bean Salad For Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Zesty Shrimp & Black Bean Salad For Two ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zesty Shrimp & Black Bean Salad For Two Recipe

Name: Zesty Shrimp & Black Bean Salad For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cider vinegar; 1 1/2 tablespoons extra-virgin olive oil; 1 1/2 teaspoons minced chipotle chile in adobo (see Tips), or more to taste; 1/2 teaspoon ground cumin; 1/8 teaspoon salt; 8 ounces peeled and deveined cooked shrimp (see Tips), cut into 1/2-inch pieces; 3/4 cup canned black bean, rinsed (from a 15-ounce can); 1/2 cup quartered yellow or orange cherry tomatoes; 1 small poblano pepper or bell pepper, chopped; 2 tablespoons chopped scallions; 2 tablespoons chopped fresh cilantro; Nutrition; Per serving : 274 Calories; 12 g Fat; 2 g Sat; 8 g Mono; 143 mg Cholesterol; 20 g Carbohydrates; 21 g Protein; 6 g Fiber; 416 mg Sodium; 546 mg Potassium; 1 Carbohydrate Serving; Exchanges: 1 starch, 1 vegetable, 2 lean meat, 2 fat; Tips & Notes; Make Ahead Tip: Cover and refrigerate for up to 1 day.; Tips: Peppers, chipotle, in adobo sauce: Chipotle chiles in adobo sauce are smoked jalapenos packed in a flavorful sauce. Look for the small cans with Mexican foods at large supermarkets. Once open…

Fresh, crisp and full of flavor — this Zesty Shrimp & Black Bean Salad For Two is a must-try. Made with cider vinegar, ground cumin, salt and shrimp. Ea…

This Zesty Shrimp & Black Bean Salad For Two relies on simple, everyday ingredients such as cider vinegar, extra-virgin olive oil, ground cumin and salt. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zesty Shrimp & Black Bean Salad For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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