How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aromatic Vietnamese Beef Curry?

You need 14 ingredients. The key ingredients include: 2 tbsp peanut oil, 1 1/2 lb beef strips, 1 None Spanish onion, chopped finely, 3 cloves garlic, minced, and more.

Is Aromatic Vietnamese Beef Curry suitable as seafood?

Yes, Aromatic Vietnamese Beef Curry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aromatic Vietnamese Beef Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aromatic Vietnamese Beef Curry Recipe

Name: Aromatic Vietnamese Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp peanut oil; 1 1/2 lb beef strips; 1 None Spanish onion, chopped finely; 3 cloves garlic, minced; 1 None fresh long red chili, chopped finely; 1 (4 inch) stalk fresh lemongrass, chopped finely; 1 None star anise; 1 None cinnamon stick; 4 None cardamom pods, bruised; 13.5 oz green beans, cut into 1 1/2 inch pieces; 2 tbsp black bean sauce; 2 tbsp fish sauce; 1/2 cup coarsely chopped fresh cilantro leaves; 1/2 cup sliced almonds, toasted

Try this homemade Aromatic Vietnamese Beef Curry recipe the whole family will love. Made with peanut oil, beef strips, onion and garlic. Easy step-by-st…

This Aromatic Vietnamese Beef Curry relies on simple, everyday ingredients such as peanut oil, beef strips, garlic, minced and none star anise. It comes together quickly and makes 4 servings, at about 690 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aromatic Vietnamese Beef Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions