Teriyaki Salmon Stir Fry Recipe

Name: Teriyaki Salmon Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp soy sauce; 2 tbsp mirin; 2 tbsp sugar; 1 lb salmon fillet, cubed; 1 pkg (10 oz) udon noodles; 2 None eggs; 1 tbsp sesame seeds; 1/2 tsp sesame oil; 2 tbsp vegetable oil; 2 tsp finely chopped ginger; 2 cloves garlic, crushed; 7 oz snow peas, trimmed; 1 bunch chives, snipped

Servings: persons

2 tbsp soy sauce
2 tbsp mirin
2 tbsp sugar
1 lb salmon fillet, cubed
1 pkg (10 oz) udon noodles
2 None eggs
1 tbsp sesame seeds
1/2 tsp sesame oil
2 tbsp vegetable oil
2 tsp finely chopped ginger
2 cloves garlic, crushed
7 oz snow peas, trimmed
1 bunch chives, snipped

1
Combine the soy sauce, mirin and sugar in a large bowl, stirring to dissolve sugar. Add the salmon and marinate for 20 mins.
2
Meanwhile, cook the noodles according to the package directions. Drain well.
3
Whisk the eggs, sesame seeds and sesame oil in a small bowl. Heat 1 tbsp of the oil in a wok on high heat. Add the egg mixture, swirling to coat the bottom and sides of the wok. Cook for 1-2 mins, until just set. Slide the omelet onto a plate and roll up. Thinly slice and set aside.
4
Heat the remaining 1 tbsp oil in the wok on medium heat. Stir-fry the ginger and garlic for 30 seconds. Drain the salmon, reserving the marinade. Stir-fry salmon for 1 min.
5
Add the noodles to the wok with the snow peas and reserved marinade. Stir-fry for 2-3 mins. Remove from the heat. Add the omelet and chives; toss to combine.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp soy sauce, 2 tbsp mirin, 2 tbsp sugar, 1 lb salmon fillet, cubed, and more.

Yes, Teriyaki Salmon Stir Fry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon Stir Fry

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