Tuna With Fried Noodles And Cabbage Recipe

Name: Tuna With Fried Noodles And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs tuna, cut into 3/4-inch pieces; 1/4 cup light soy sauce; 1 tbsp wasabi paste; 1 tbsp lime juice; 1 tbsp grated palm sugar or brown sugar; 1 lb fresh thin egg noodles; 2 tbsp peanut oil; 1 1/2 cups finely shredded cabbage; 1/2 cup sweet chili sauce; 1 tbsp fish sauce; 2 None green onions, thinly sliced

Servings: persons

1 1/3 lbs tuna, cut into 3/4-inch pieces
1/4 cup light soy sauce
1 tbsp wasabi paste
1 tbsp lime juice
1 tbsp grated palm sugar or brown sugar
1 lb fresh thin egg noodles
2 tbsp peanut oil
1 1/2 cups finely shredded cabbage
1/2 cup sweet chili sauce
1 tbsp fish sauce
2 None green onions, thinly sliced

1
Combine the tuna, soy sauce, wasabi, lime juice and sugar in a medium bowl. Drain the tuna, reserving 2 tbsp of the marinade.
2
Place the noodles in a large heatproof bowl; cover with boiling water. Separate noodles with a fork; drain.
3
Heat half the oil in a wok on high heat. Stir-fry the tuna, in batches, until browned. Remove from the wok.
4
Heat the remaining oil in the wok. Stir-fry the cabbage until wilted. Add the noodles, reserved marinade, sweet chili sauce and fish sauce; stir-fry until the mixture boils. Season to taste. Serve the noodles topped with tuna and green onions.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 lbs tuna, cut into 3/4-inch pieces, 1/4 cup light soy sauce, 1 tbsp wasabi paste, 1 tbsp lime juice, and more.

Yes, Tuna With Fried Noodles And Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Fried Noodles And Cabbage

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