How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna With Fried Noodles And Cabbage?

You need 11 ingredients. The key ingredients include: 1 1/3 lbs tuna, cut into 3/4-inch pieces, 1/4 cup light soy sauce, 1 tbsp wasabi paste, 1 tbsp lime juice, and more.

Is Tuna With Fried Noodles And Cabbage suitable as seafood?

Yes, Tuna With Fried Noodles And Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna With Fried Noodles And Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna With Fried Noodles And Cabbage Recipe

Name: Tuna With Fried Noodles And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs tuna, cut into 3/4-inch pieces; 1/4 cup light soy sauce; 1 tbsp wasabi paste; 1 tbsp lime juice; 1 tbsp grated palm sugar or brown sugar; 1 lb fresh thin egg noodles; 2 tbsp peanut oil; 1 1/2 cups finely shredded cabbage; 1/2 cup sweet chili sauce; 1 tbsp fish sauce; 2 None green onions, thinly sliced

Try this homemade Tuna With Fried Noodles And Cabbage recipe the whole family will love. Made with tuna, light soy sauce, wasabi paste and lime juice. E…

This Tuna With Fried Noodles And Cabbage relies on simple, everyday ingredients such as light soy sauce, wasabi paste, lime juice and fresh thin egg noodles. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna With Fried Noodles And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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