Zesty Shrimp and Vegetable Kabobs Recipe

Name: Zesty Shrimp and Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09; 24 small fresh mushrooms; 2 red bell peppers, cut into 1-inch pieces; 1 large red onion, cut into 3/4-inch chunks; 1 large zucchini, cut into 3/4-inch chunks; 3/4 cup KRAFT Zesty Italian Dressing; 2 Tbsp. chopped fresh cilantro; 1 Tbsp. each zest and juice from 2 limes, divided; 3/4 tsp. ground red pepper (cayenne), divided; 3/4 cup KRAFT Real Mayo Mayonnaise; 1 small clove garlic, minced

Servings: persons

2 lb. uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
24 small fresh mushrooms
2 red bell peppers, cut into 1-inch pieces
1 large red onion, cut into 3/4-inch chunks
1 large zucchini, cut into 3/4-inch chunks
3/4 cup KRAFT Zesty Italian Dressing
2 Tbsp. chopped fresh cilantro
1 Tbsp. each zest and juice from 2 limes, divided
3/4 tsp. ground red pepper (cayenne), divided
3/4 cup KRAFT Real Mayo Mayonnaise
1 small clove garlic, minced

1
Thread shrimp and vegetables onto 24 wooden skewers; place in shallow dish.
2
Mix dressing, cilantro, 2 tsp.
3
lime zest and 1/2 tsp.
4
ground red pepper until blended.
5
Pour over kabobs; turn to evenly coat kabobs.
6
Refrigerate 1 hour to marinate.
7
Heat greased grill to medium-high heat.
8
Remove kabobs from marinade; discard marinade.
9
Grill kabobs 6 to 8 min.
10
or until shrimp turn pink, turning after 4 min.
11
Meanwhile, mix mayo, garlic, lime juice, remaining zest and remaining ground red pepper.
12
Serve kabobs with mayo mixture.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09, 24 small fresh mushrooms, 2 red bell peppers, cut into 1-inch pieces, 1 large red onion, cut into 3/4-inch chunks, and more.

Yes, Zesty Shrimp and Vegetable Kabobs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Zesty Shrimp and Vegetable Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions