Name: Oriental Scallop Kabobs
Yield: 4 servings
Ingredients: 1 lb. sea scallops; 1 (13 1/2 oz.) can pineapple chunks, drained; 1/2 lb. mushrooms; 1 green pepper, cut into 1-inch squares; 1/4 c. olive oil; 1/3 c. lemon juice; 2 Tbsp. chopped parsley; 1/4 c. soy sauce; 1/8 tsp. pepper; 12 slices bacon

1

Rinse scallops and place in a bowl with the next 3 ingredients.

2

Set aside.

3

Combine oil, lemon juice, parsley, soy sauce and pepper.

4

Pour sauce over scallop mixture and let stand 30 minutes, stirring occasionally.

5

Fry bacon until almost cooked, but not crisp.

6

Cut each slice into 4 pieces.

7

Alternate scallops, pineapple, mushrooms, green pepper and bacon on skewers.

8

May be refrigerated until ready to grill.

9

Cook over medium hot coals for about 4 or 5 minutes.

Oriental Scallop Kabobs

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