How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime-Dill Fish Fillets?

You need 7 ingredients. The key ingredients include: 1 pack dill salad dressing mix, 1/4 c. lime juice, 2 Tbsp. water, 1/3 c. oil, and more.

Is Lime-Dill Fish Fillets suitable as seafood?

Yes, Lime-Dill Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lime-Dill Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Dill Fish Fillets Recipe

Name: Lime-Dill Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pack dill salad dressing mix; 1/4 c. lime juice; 2 Tbsp. water; 1/3 c. oil; 1 tsp. Dijon mustard; 1 scallion, coarsely chopped; 1 1/2 lb. fish fillets

Lime-Dill Fish Fillets – a delicious recipe with pack dill salad dressing, lime juice, water, oil, mustard, scallion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pack dill salad dressing mix
1/4 c. lime juice
2 Tbsp. water
1/3 c. oil
1 tsp. Dijon mustard
1 scallion, coarsely chopped
1 1/2 lb. fish fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

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Lime-Dill Fish Fillets

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