Fish In Foil

1. 1

   Place the fish on a 12 x 14-inch piece of foil.

2. 2

   Top with the onions, green peppers, lemons, parsley, paprika and white pepper. Sprinkle with the lemon juice.

3. 3

   Fold the foil into an envelope around the fish to seal in the juice.

4. 4

   Cook on an outdoor grill with the lid closed (or in a 450u00b0 oven) for 15 to 20 minutes or until the fish flakes easily with a fork.

5. 5

   Serves 1.

No nutritional information available.

No additional tips available.