Zesty Scalloped Potatoes Recipe

Name: Zesty Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 6 medium potatoes, peeled and sliced; 1 c. chopped onion; 1 clove garlic, crushed; 1 tsp. instant beef bouillon; 1/2 tsp. salt; 8 oz. Cheddar cheese, shredded; 1 (4 oz.) can diced green chilies; 1 egg, lightly beaten; 1 c. sour cream; 1 c. crushed potato chips

Servings: persons

1 c. water
6 medium potatoes, peeled and sliced
1 c. chopped onion
1 clove garlic, crushed
1 tsp. instant beef bouillon
1/2 tsp. salt
8 oz. Cheddar cheese, shredded
1 (4 oz.) can diced green chilies
1 egg, lightly beaten
1 c. sour cream
1 c. crushed potato chips

1
In saucepan, bring water to a boil.
2
Add potatoes, onion, garlic, bouillon and salt.
3
Bring to boil over medium heat, stirring.
4
Cover and lower heat.
5
Cook about 10 minutes, until potatoes are almost tender.
6
Spread 1/2 potato mixture with liquid in a shallow 2-quart baking dish.
7
Cover evenly with 1/2 cheese and 1/2 chilies.
8
Repeat with remaining potato mixture, cheese and chilies.
9
Bake at 350u00b0 for 20 minutes.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. water, 6 medium potatoes, peeled and sliced, 1 c. chopped onion, 1 clove garlic, crushed, and more.

Yes, Zesty Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zesty Scalloped Potatoes

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