Zesty Salmon Cakes Recipe

Name: Zesty Salmon Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 3/4 ounce) can boneless salmon, drained; 2 eggs; 1/2 cup dry breadcrumbs; 1/4 cup mayonnaise; 1/4 cup finely chopped onion; 1 -2 tablespoon prepared horseradish; 1 tablespoon diced pimento; 1/4 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 2 tablespoons butter or 2 tablespoons margarine; 4 large romaine lettuce leaves; your favorite remoulade sauce

Servings: persons

1 (14 3/4 ounce) can boneless salmon, drained
2 eggs
1/2 cup dry breadcrumbs
1/4 cup mayonnaise
1/4 cup finely chopped onion
1 -2 tablespoon prepared horseradish
1 tablespoon diced pimento
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 tablespoons butter or 2 tablespoons margarine
4 large romaine lettuce leaves
your favorite remoulade sauce

1
In a large bowl, combine all ingredients except the butter and lettuce leaves.
2
Shape into 6 small cakes.
3
Heat butter in a skillet over medium heat and cook cakes until browned, about 5 to 6 minutes per side.
4
Arrange Romaine leaves on serving plate and place salmon cakes on top.
5
Serve with your favorite remoulade sauce drizzled over, or on the side.
6
Note; You may also shape these into 4 larger patties and enjoy them as a sandwich on Kaiser rolls.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 3/4 ounce) can boneless salmon, drained, 2 eggs, 1/2 cup dry breadcrumbs, 1/4 cup mayonnaise, and more.

Yes, Zesty Salmon Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zesty Salmon Cakes

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