How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Crab Soup Bisque Chowder?

You need 12 ingredients. The key ingredients include: 2 cups butter (1 pound), 3 cups chopped corn, 1 cup chopped bell pepper, 1 cup chopped celery, and more.

Is Corn And Crab Soup Bisque Chowder suitable as seafood?

Yes, Corn And Crab Soup Bisque Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Crab Soup Bisque Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Crab Soup Bisque Chowder Recipe

Name: Corn And Crab Soup Bisque Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter (1 pound); 3 cups chopped corn; 1 cup chopped bell pepper; 1 cup chopped celery; 3 cups chicken broth; 3 (15 ounce) cans corn or 6 ears fresh corn; cans Carnation Evaporated Milk; 2 lbs crabmeat; 2 pints half-and-half; 2 (10 1/2 ounce) cans cream of potato soup; 1 cooking spoon flour; black pepper and oyster crackers (optional)

Warm up with this hearty Corn And Crab Soup Bisque Chowder recipe. Made with butter, corn, bell pepper and celery. Easy step-by-step instructions included.

This Corn And Crab Soup Bisque Chowder relies on simple, everyday ingredients such as butter (1 pound), chopped corn, chopped bell pepper and chopped celery. It comes together quickly and makes 4 servings, at about 1488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1488

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn And Crab Soup Bisque Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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