How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Crab Soup Bisque Chowder?

You need 12 ingredients. The key ingredients include: 2 cups butter (1 pound), 3 cups chopped corn, 1 cup chopped bell pepper, 1 cup chopped celery, and more.

Is Corn And Crab Soup Bisque Chowder suitable as seafood?

Yes, Corn And Crab Soup Bisque Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Crab Soup Bisque Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Crab Soup Bisque Chowder Recipe

Name: Corn And Crab Soup Bisque Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter (1 pound); 3 cups chopped corn; 1 cup chopped bell pepper; 1 cup chopped celery; 3 cups chicken broth; 3 (15 ounce) cans corn or 6 ears fresh corn; cans Carnation Evaporated Milk; 2 lbs crabmeat; 2 pints half-and-half; 2 (10 1/2 ounce) cans cream of potato soup; 1 cooking spoon flour; black pepper and oyster crackers (optional)

Corn And Crab Soup Bisque Chowder

Eats Now Editorial Team · 1488 kcal · Seafood

Corn And Crab Soup Bisque Chowder – a delicious recipe with butter, corn, bell pepper, celery, chicken broth, corn. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Corn And Crab Soup Bisque Chowder

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