Spinach Stuffed Salmon

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   Salmon Spinach Mixture:.

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   *Soften cream cheese then mix in shredded/chopped spinach and sun dried tomatoes.

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   Prepare Salmon:.

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   1. Pre-heat oven at 400 degrees.

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   2. Take Salmon Fillet and slice a center cut for filling Salmon.

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   3. Sprinkle Adobo seasoning and Creole seasoning and rub onto all sides of fillet.

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   4. Take butter knife and spread Spinach stuffing mixture inside slice cut previously. (You can also spread some on top of Salmon if you like).

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   5. Place Salmon Fillets on greased casserole dish.

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   6. Bake at 400 degrees for 20 minutes.

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    7. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.