How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Shrimp With Coconut-Almond Rice?

You need 8 ingredients. The key ingredients include: 1 cup jasmine rice, water, light coconut milk, 1 tablespoon canola oil, and more.

Is Thai Shrimp With Coconut-Almond Rice suitable as seafood?

Yes, Thai Shrimp With Coconut-Almond Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Shrimp With Coconut-Almond Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Shrimp With Coconut-Almond Rice Recipe

Name: Thai Shrimp With Coconut-Almond Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; water; light coconut milk; 1 tablespoon canola oil; 1 lb medium shrimp, shelled and deveined; 1/3 cup chili sauce, Thai-style; 1/2 cup slivered almonds, toasted; green onion, chopped (for garnish)

Thai Shrimp With Coconut-Almond Rice – a delicious recipe with jasmine rice, water, light coconut milk, canola oil, shrimp, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup jasmine rice
water
light coconut milk
1 tablespoon canola oil
1 lb medium shrimp, shelled and deveined
1/3 cup chili sauce, Thai-style
1/2 cup slivered almonds, toasted
green onion, chopped (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
415 kcal
Category
Seafood

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Thai Shrimp With Coconut-Almond Rice

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