Zesty Parmesan Chicken Tenders

1. 1

   Preheat oven to 450 degrees .

2. 2

   Melt butter and combine with red pepper flakes.

3. 3

   Brush 2 tbsp butter over a foil lined baking pan and set the remaining butter aside.

4. 4

   Whisk egg and blend in mustard and horseradish.

5. 5

   Coat chicken with egg mixture.

6. 6

   Combine breadcrumbs, cheese and Italian seasoning in a shallow bowl.

7. 7

   Remove the chicken tenders from the egg mixture and coat them with the breadcrumb mixture.

8. 8

   Place the pieces on the prepared pan.

9. 9

   Drizzle reserved butter mixture over the chicken tenders.

10. 10

    Bake 15 to 20 minutes or until the chicken pieces are browned and thoroughly cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.