Peppered Beef Tenderloin With Mustard And Horseradish Sauce Recipe

Name: Peppered Beef Tenderloin With Mustard And Horseradish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 cup sour cream; 3 tablespoons Dijon mustard; 2 tablespoons prepared horseradish; BEEF:; 2 teaspoons whole black peppercorns; 2 teaspoons whole white peppercorns; 2 teaspoons whole green peppercorns; 2 teaspoons coarse salt; 3 tablespoons Dijon mustard; 2 tablespoons (1/4 stick) butter, room temperature; 1 cup loosely packed fresh Italian parsely, chopped; 1 2-pound beef tenderloin, trimmed; Additional fresh parsley

Servings: persons

Sauce:
1 cup sour cream
3 tablespoons Dijon mustard
2 tablespoons prepared horseradish
BEEF:
2 teaspoons whole black peppercorns
2 teaspoons whole white peppercorns
2 teaspoons whole green peppercorns
2 teaspoons coarse salt
3 tablespoons Dijon mustard
2 tablespoons (1/4 stick) butter, room temperature
1 cup loosely packed fresh Italian parsely, chopped
1 2-pound beef tenderloin, trimmed
Additional fresh parsley

1
For Sauce: Whisk all ingredients in small bowl. Cover and refrigerate sauce until ready to serve. (Sauce can be prepared 2 days ahead.)
2
For Beef: Coarsley grind all peppercorns in spice grinder or blender. Transfer peppercorns to bowl. Mix in salt. Whisk mustard, butter and 1 cup chopped parsley in medium bowl to blend. Rub all over tenderloin. Roll tenderloin in peppercorn mixture, coating completely (can be prepared 1 day ahead. Cover and refrigerate.)
3
Preheat oven to 450 degrees F. Place tenderloin on rack set in shallow baking pan. Roast until meat thermometer inserted into center registers 130F for rare, about 35 minutes. Transfer roast to platter. Let stand for 10 minutes. Cut roast into slices. Arrange on platter. Surround with parsley. Serve with sauce.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sauce:, 1 cup sour cream, 3 tablespoons Dijon mustard, 2 tablespoons prepared horseradish, and more.

Yes, Peppered Beef Tenderloin With Mustard And Horseradish Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Beef Tenderloin With Mustard And Horseradish Sauce

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