Steak Marinade

Name: Steak Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c Olive oil; 2 tb Soy sauce; 1 x Coarsely ground pepper; 1 ts Italian seasoning; 1 tb Worcestershire sauce; 1/2 c Sherry vinegar or red wine vinegar; 1/2 c Wine; red or white; 1/4 c Lemon juice; 2 ea Garlic cloves; sliced; 2 tb Freshly chopped herbs; 1 ts Sugar

Eats Now Editorial Team · Meat & Poultry

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Steak Marinade – a delicious recipe with Olive oil, Soy sauce, ground pepper, Italian seasoning, Worcestershire sauce, Sherry vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c Olive oil
2 tb Soy sauce
1 x Coarsely ground pepper
1 ts Italian seasoning
1 tb Worcestershire sauce
1/2 c Sherry vinegar or red wine vinegar
1/2 c Wine; red or white
1/4 c Lemon juice
2 ea Garlic cloves; sliced
2 tb Freshly chopped herbs
1 ts Sugar

1
1. Place all ingredients in glass screw-top jar; shake vigorously. Arrange
2
meat in shallow glass dish; pierce with a fork. Pour marinade over meat;
3
turn to coat. Cover and refrigerate several hours or overnight, turning
4
meat occasionally. 2. Remove meat from marinade; pat dry. Remove any
5
pieces of spices or herbs that may stick to meat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c Olive oil, 2 tb Soy sauce, 1 x Coarsely ground pepper, 1 ts Italian seasoning, and more.

Yes, Steak Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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