How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keftedakia (Greek Lamb Meatballs) ?

You need 12 ingredients. The key ingredients include: 2 slices homemade type white bread trimmed of crusts and torn in small pieces, 1/4 cup Ouzo or other anise liqueur, 7 T Olive oil, 1/2 cup onions, finely chopped, and more.

Is Keftedakia (Greek Lamb Meatballs) suitable as meat & poultry?

Yes, Keftedakia (Greek Lamb Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Keftedakia (Greek Lamb Meatballs) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keftedakia (Greek Lamb Meatballs) Recipe

Name: Keftedakia (Greek Lamb Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices homemade type white bread trimmed of crusts and torn in small pieces; 1/4 cup Ouzo or other anise liqueur; 7 T Olive oil; 1/2 cup onions, finely chopped; 1 lb Ground lamb; 1 egg; 1 T mint finely chopped or 1 t dried; 1/2 t garlic chopped; 1/2 t dried oregano crumbled; 1 t salt; Pepper; 1 cup Flour

Keftedakia (Greek Lamb Meatballs)

Eats Now Editorial Team · 2089 kcal · Meat & Poultry

Keftedakia (Greek Lamb Meatballs) – a delicious recipe with bread, other anise, T, onions, Ground lamb, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Keftedakia (Greek Lamb Meatballs)

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