How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Keftedakia (Greek Lamb Meatballs) ?

You need 12 ingredients. The key ingredients include: 2 slices homemade type white bread trimmed of crusts and torn in small pieces, 1/4 cup Ouzo or other anise liqueur, 7 T Olive oil, 1/2 cup onions, finely chopped, and more.

Is Keftedakia (Greek Lamb Meatballs) suitable as meat & poultry?

Yes, Keftedakia (Greek Lamb Meatballs) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Keftedakia (Greek Lamb Meatballs) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Keftedakia (Greek Lamb Meatballs) Recipe

Name: Keftedakia (Greek Lamb Meatballs)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices homemade type white bread trimmed of crusts and torn in small pieces; 1/4 cup Ouzo or other anise liqueur; 7 T Olive oil; 1/2 cup onions, finely chopped; 1 lb Ground lamb; 1 egg; 1 T mint finely chopped or 1 t dried; 1/2 t garlic chopped; 1/2 t dried oregano crumbled; 1 t salt; Pepper; 1 cup Flour

Try this homemade Keftedakia (Greek Lamb Meatballs) recipe the whole family will love. Made with bread, other anise, T and onions. Easy step-by-step ins…

This Keftedakia (Greek Lamb Meatballs) relies on simple, everyday ingredients such as ouzo or other anise liqueur, t olive oil, onions, finely chopped and ground lamb. It comes together quickly and makes 4 servings, at about 2089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2089

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Keftedakia (Greek Lamb Meatballs)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions