Three-Meat Spaghetti Recipe

Name: Three-Meat Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boneless chicken breasts; 2 (8 ounce) cans tomato paste; 1 (24 ounce) jar ragu spaghetti sauce (any kind); 1 (16 ounce) can Rotel tomatoes & chilies, drained; 2 Polish sausage; 1 lb ground beef or 1 lb chuck; salt and pepper, to taste; 1 (16 ounce) package spaghetti noodles; 4 tablespoons olive oil or 4 tablespoons vegetable oil; 12 ounces water

Servings: persons

5 boneless chicken breasts
2 (8 ounce) cans tomato paste
1 (24 ounce) jar ragu spaghetti sauce (any kind)
1 (16 ounce) can Rotel tomatoes & chilies, drained
2 Polish sausage
1 lb ground beef or 1 lb chuck
salt and pepper, to taste
1 (16 ounce) package spaghetti noodles
4 tablespoons olive oil or 4 tablespoons vegetable oil
12 ounces water

1
Spaghetti Sauce:
2
Season chicken. Fry chicken in olive oil in a small pan (do not flour). Allow chicken to cool and chop into medium sized chunks.
3
Dice and saute Polish sausages.
4
Ground and drain ground beef.
5
Combine all cooked items with the RoTel peppers, tomato paste, and spaghetti sauce in a large saucepan. Season sauce with salt and pepper.
6
Allow sauce to simmer for fifteen minutes.
7
Spaghetti:
8
Boil water. Add a capful of vegetable oil before adding noodles.
9
Add spaghetti and follow cooking times on the package (4-6 minutes to make the noodle al dente).
10
Combine the sauce and noodles in a large pot. Stir and serve immediately.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 boneless chicken breasts, 2 (8 ounce) cans tomato paste, 1 (24 ounce) jar ragu spaghetti sauce (any kind), 1 (16 ounce) can Rotel tomatoes & chilies, drained, and more.

Yes, Three-Meat Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Meat Spaghetti

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