Sweet Potato Ravioli

1. 1

   Mix sweet potatoes, garlic and ginger; season to taste with salt and pepper.

2. 2

   Spoon about 1 tablespoon potato mixture onto wonton wrapper; brush edges of wrapper with water.

3. 3

   Top with a second wonton wrapper and press edges together to seal.

4. 4

   Repeat with remaining wonton wrappers and potato mixture.

5. 5

   Heat 3 quarts of water to boiling; add 4-6 ravioli. Reduce heat and simmer, uncovered, until ravioli float to surface and are cooked al dente.

6. 6

   Remove with a slotted spoon and repeat the cooking procedure with the remaining ravioli. Serve topped with your favorite sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.