Sesame Noodles With Napa Cabbage Recipe

Name: Sesame Noodles With Napa Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons natural-style peanut butter; 2 tablespoons roasted sesame oil; 2 tablespoons light soy sauce; 2 tablespoons sherry wine or 2 tablespoons mirin; 1 tablespoon rice vinegar; 1 tablespoon sugar; 1/4 teaspoon red pepper flakes or 1/2 teaspoon chili sauce; 10 ounces udon noodles or 10 ounces spaghetti noodles; 1/2 lb napa cabbage, shredded (about 4 C); 1/4 cup chopped cilantro

Servings: persons

3 tablespoons natural-style peanut butter
2 tablespoons roasted sesame oil
2 tablespoons light soy sauce
2 tablespoons sherry wine or 2 tablespoons mirin
1 tablespoon rice vinegar
1 tablespoon sugar
1/4 teaspoon red pepper flakes or 1/2 teaspoon chili sauce
10 ounces udon noodles or 10 ounces spaghetti noodles
1/2 lb napa cabbage, shredded (about 4 C)
1/4 cup chopped cilantro

1
Whisk together peanut butter, sesame oil, soy sauce, sherry, vinegar, sugar and red pepper flakes in saucepan.
2
In separate pot, cook noodles according to pkg directions.
3
Meanwhile, place cabbage in colander over sink.
4
Warm sauce over medium-low heat.
5
Drain noodles over cabbage in colander to wilt cabbage.
6
Transfer noodles and cabbage to serving bowl, add sauce and toss to combine well.
7
Sprinkle with cilantro and serve.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons natural-style peanut butter, 2 tablespoons roasted sesame oil, 2 tablespoons light soy sauce, 2 tablespoons sherry wine or 2 tablespoons mirin, and more.

Yes, Sesame Noodles With Napa Cabbage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame Noodles With Napa Cabbage

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