Zesty Grilled Corn on the Cob

1. 1

   Heat a grill or grill pan over medium heat.

2. 2

   In a small bowl, combine the canola oil, salt and pepper, to taste.

3. 3

   When the grill is hot, brush the corn with the seasoned oil.

4. 4

   Grill on all sides until the corn is charred and tender, about 12 minutes.

5. 5

   (Reserve 2 ears for Round 2 Recipe Corn Salsa.)

6. 6

   While the corn is grilling, in a bowl combine the butter, mayonnaise, onion powder, and lime zest.

7. 7

   When the corn is cooked, generously brush on the flavored butter and serve with a wedge of lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.