Caramel Roasted Pineapple

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Cut the pineapple in half lengthwise, then half each piece so you have quartered the pineapple lengthwise.

3. 3

   Add sugar, water, cinnamon, cloves, and star anise to a medium skillet with ovenproof handles.

4. 4

   Bring to a boil over medium high heat.

5. 5

   Boil until syrup starts to caramelize, about 5 to 8 minutes.

6. 6

   The caramelized syrup is very hot.

7. 7

   Carefully and slowly add the orange juice and pineapple so the syrup doesn't splatter.

8. 8

   Transfer to the oven and roast for 10 minutes, turning at the half waypoint.

9. 9

   Let cool to room temperature before slicing.

10. 10

    Slice the pineapple thinly and arrange it on a platter in a decorative pattern.

11. 11

    Drizzle lemon juice and sprinkle with mint.

No additional tips available.