Oil & Egg Free Healthy Biscotti

1. 1

   Preparation: Measure the dry ingredients, and sift into a bowl.

2. 2

   Please set the sifter aside without washing.

3. 3

   Mix in the sugar and milk with a spatula.

4. 4

   Mix: If the mixture is not blending well, add more milk.

5. 5

   If the mixture is too soft, sift in more cake flour.

6. 6

   Just mix everything.

7. 7

   Preheat the oven to 180C.

8. 8

   Shape Place the dough on a lined baking tray.

9. 9

   Sprinkle cake flour with the sifter.

10. 10

    Form into 1.5 cm thick rectangle considering it will rise during baking.

11. 11

    Bake: Bake in the oven for 20 minutes at 180C.

12. 12

    Let it cool.

13. 13

    When cooled, preheat the oven to 180C again.

14. 14

    Cut the dough into about 15 slices.

15. 15

    Each slice is about 7 mm - 1 cm thick.

16. 16

    Bake for 12 minutes, flip, and bake for another 12 minutes.

17. 17

    They might start burning in 10 minutes while baking the bottom sides because they contain sugar.

18. 18

    When the biscotti are crispy and crunchy, they are done.

19. 19

    If the biscotti are still moist and soft, bake for few more minutes and check again.

20. 20

    Let them cool.

21. 21

    When completely cooled, seal them and store.

22. 22

    You can make many variations of this recipe.

23. 23

    Cinnamon tea flavour, Kinako (roasted soybean flour) flavour, Cocoa flavour.

* Per serving · 4 servings · Values may vary.