Apple-berry Bread Recipe

Name: Apple-berry Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 oz bag frozen berries (strawberries, blueberries, and blackberries.); 1 Granny Smith apple (peeled and diced); 2 cup sugar; 3 large eggs; 3 cup all-purpose flour; 1 tbsp ground cinnamon; 1/2 tsp salt; 1 tsp baking soda; 1 tsp vanilla extract; 1 cup vegetable oil

Servings: persons

1 12 oz bag frozen berries (strawberries, blueberries, and blackberries.)
1 Granny Smith apple (peeled and diced)
2 cup sugar
3 large eggs
3 cup all-purpose flour
1 tbsp ground cinnamon
1/2 tsp salt
1 tsp baking soda
1 tsp vanilla extract
1 cup vegetable oil

1
Preheat oven to 350F.
2
In a medium bowl mix flour, sugar, cinnamon, salt, and baking soda until ingredients are well mixed.
3
In a large bowl mix berries, diced apples, eggs, oil, and vanilla with beaters until they are well blended.
4
Slowly add in dry ingredients with wet and mix until well blended.
5
The fruit will stll be kind of chunky.
6
Grease 2 bread pans with non-stick spray.
7
Add half of batter to each pan.
8
Bake at 350 for 1 hour, or until toothpick comes out clean.

1378

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 oz bag frozen berries (strawberries, blueberries, and blackberries.), 1 Granny Smith apple (peeled and diced), 2 cup sugar, 3 large eggs, and more.

Yes, Apple-berry Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-berry Bread

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