Name: Zesty Gazpacho Salad
Yield: 4 servings
Ingredients: 2 medium zucchini, chopped; 2 medium tomatoes, chopped; 1 avocado, chopped; 1 cup frozen corn kernels; 12 cup thinley sliced green onion; 12 cup picante sauce; 2 tablespoons minced fresh parsley; 2 tablespoons lemon juice; 1 tablespoon vegetable oil; 34 teaspoon garlic salt; 14 teaspoon cumin

2 medium zucchini, chopped

2 medium tomatoes, chopped

1 avocado, chopped

1 cup frozen corn kernels

12 cup thinley sliced green onion

12 cup picante sauce

2 tablespoons minced fresh parsley

2 tablespoons lemon juice

1 tablespoon vegetable oil

34 teaspoon garlic salt

14 teaspoon cumin

Zesty Gazpacho Salad

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