Barbecues

Name: Barbecues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1/3 c. onion; 1 c. tomato sauce; 1/4 c. chili sauce; 1/2 c. brown sugar; 1/3 c. vinegar; 1 to 2 tsp. dry mustard; 1/2 tsp. salt; dash of pepper; 1/2 to 1 c. chopped celery

Eats Now Editorial Team · Soups & Stews

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Barbecues – a delicious recipe with ground beef, onion, tomato sauce, chili sauce, brown sugar, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/3 c. onion
1 c. tomato sauce
1/4 c. chili sauce
1/2 c. brown sugar
1/3 c. vinegar
1 to 2 tsp. dry mustard
1/2 tsp. salt
dash of pepper
1/2 to 1 c. chopped celery

1
Cook ground beef and onion until done.
2
Drain off fat.
3
Add remaining ingredients except celery.
4
Simmer 10 to 15 minutes. Put on buns and top with about 1 teaspoon of chopped celery.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. onion, 1 c. tomato sauce, 1/4 c. chili sauce, and more.

Yes, Barbecues falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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