Fried Rice With Beef And Green Peppers Recipe

Name: Fried Rice With Beef And Green Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded cooked beef; 2 Tbsp. soy sauce; 2 tsp. cornstarch; 1/2 tsp. sugar; pepper to taste; 1 large onion, sliced; 6 Tbsp. oil; 2 green peppers; 1/4 c. chicken broth; 4 c. cooked rice; 1 green onion, sliced; 1/2 tsp. salt

Servings: persons

2 c. shredded cooked beef
2 Tbsp. soy sauce
2 tsp. cornstarch
1/2 tsp. sugar
pepper to taste
1 large onion, sliced
6 Tbsp. oil
2 green peppers
1/4 c. chicken broth
4 c. cooked rice
1 green onion, sliced
1/2 tsp. salt

1
Combine beef, 1 tablespoon soy sauce, cornstarch and sugar and let stand 10 minutes.
2
Saute onions in 2 tablespoons oil for 3 minutes.
3
Add green pepper; saute 1 minute.
4
Add meat and marinade, chicken broth and remaining soy sauce.
5
Saute 1 minute.
6
Transfer meat to large bowl.
7
Heat remaining 4 tablespoons oil in skillet. Add rice and stir-fry 3 minutes.
8
Return meat to skillet; add green onion, salt and pepper.
9
Mix well.
10
Serve immediately.

1439

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. shredded cooked beef, 2 Tbsp. soy sauce, 2 tsp. cornstarch, 1/2 tsp. sugar, and more.

Yes, Fried Rice With Beef And Green Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Beef And Green Peppers

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