Zestly Atlantic Salmon Pasta

1. 1

   1. Combine sour cream, lemon peel and dill weed. Mix well and set asie.

2. 2

   2. Cook pasta according to package directions until al dente then drain.

3. 3

   3. Heat olive oil in a large skillet and add salmon.

4. 4

   4. Cook and stir over med high heat until salmon's color lightens

5. 5

   5. Remove from skillet. Add leeks and cook for 1 minute.

6. 6

   6. Add bell pepper and eas to skillet and cook for 3 mins longer, constantly stirring.

7. 7

   7. Reduce heat to med low and add cooked and drained pasta, salmon and sour cream/lemon mix.

8. 8

   8. Stir gently to coat and heat through.

No additional tips available.