How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Fondue?

You need 5 ingredients. The key ingredients include: 1/2 cup butter, 1 tablespoon lemon juice, 1 lb shrimp, shelled and deveined, 12 canned artichoke hearts, cut in half, and more.

Is Shrimp Fondue suitable as seafood?

Yes, Shrimp Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fondue Recipe

Name: Shrimp Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1 tablespoon lemon juice; 1 lb shrimp, shelled and deveined; 12 canned artichoke hearts, cut in half; 3 cups vegetable oil

Shrimp Fondue – a delicious recipe with butter, lemon juice, shrimp, hearts, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup butter
1 tablespoon lemon juice
1 lb shrimp, shelled and deveined
12 canned artichoke hearts, cut in half
3 cups vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1908 kcal
Category
Seafood

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Shrimp Fondue

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