How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Mediterranean Mango, Melon And Mint Salad With King Prawns suitable as seafood?

Yes, Mediterranean Mango, Melon And Mint Salad With King Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Mango, Melon And Mint Salad With King Prawns?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Mango, Melon And Mint Salad With King Prawns Recipe

Name: Mediterranean Mango, Melon And Mint Salad With King Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, carefully washed and patted dry, and torn into bite-sized pieces; 1 red sweet bell pepper, cut into 1/4-inch strips; 2 ripe mangoes, peeled and cut into 1-inch pieces; 1/2 ripe cantaloupe, peeled, seeded and cut into 1-inch cubes; 2 chopped green onions, including some of the green tops; 12 -16 french nicoise olives; 1/2 cup broken walnut pieces, toasted; 2 tablespoons chopped of fresh mint, plus mint sprigs for garnish; 2 oranges, in segments (preferably seedless navel oranges); 16 -20 cooked jumbo shrimp, shelled and deveined (optional); 1 fresh lemon, quartered; For the dressing; 2 tablespoons walnut white wine vinegar; 1/8 teaspoon salt; fresh ground pepper; 1/3 cup extra virgin olive oil

1 head romaine lettuce, carefully washed and patted dry, and torn into bite-sized pieces

1 red sweet bell pepper, cut into 1/4-inch strips

2 ripe mangoes, peeled and cut into 1-inch pieces

1/2 ripe cantaloupe, peeled, seeded and cut into 1-inch cubes

2 chopped green onions, including some of the green tops

12 -16 french nicoise olives

1/2 cup broken walnut pieces, toasted

2 tablespoons chopped of fresh mint, plus mint sprigs for garnish

2 oranges, in segments (preferably seedless navel oranges)

16 -20 cooked jumbo shrimp, shelled and deveined (optional)

1 fresh lemon, quartered

For the dressing

2 tablespoons walnut white wine vinegar

1/8 teaspoon salt

fresh ground pepper

1/3 cup extra virgin olive oil

Mediterranean Mango, Melon And Mint Salad With King Prawns

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