How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Mango, Melon And Mint Salad With King Prawns?

You need 16 ingredients. The key ingredients include: 1 head romaine lettuce, carefully washed and patted dry, and torn into bite-sized pieces, 1 red sweet bell pepper, cut into 1/4-inch strips, 2 ripe mangoes, peeled and cut into 1-inch pieces, 1/2 ripe cantaloupe, peeled, seeded and cut into 1-inch cubes, and more.

Is Mediterranean Mango, Melon And Mint Salad With King Prawns suitable as seafood?

Yes, Mediterranean Mango, Melon And Mint Salad With King Prawns falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mediterranean Mango, Melon And Mint Salad With King Prawns?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mediterranean Mango, Melon And Mint Salad With King

Name: Mediterranean Mango, Melon And Mint Salad With King Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, carefully washed and patted dry, and torn into bite-sized pieces; 1 red sweet bell pepper, cut into 1/4-inch strips; 2 ripe mangoes, peeled and cut into 1-inch pieces; 1/2 ripe cantaloupe, peeled, seeded and cut into 1-inch cubes; 2 chopped green onions, including some of the green tops; 12 -16 french nicoise olives; 1/2 cup broken walnut pieces, toasted; 2 tablespoons chopped of fresh mint, plus mint sprigs for garnish; 2 oranges, in segments (preferably seedless navel oranges); 16 -20 cooked jumbo shrimp, shelled and deveined (optional); 1 fresh lemon, quartered; For the dressing; 2 tablespoons walnut white wine vinegar; 1/8 teaspoon salt; fresh ground pepper; 1/3 cup extra virgin olive oil

Fresh, crisp and full of flavor — this Mediterranean Mango, Melon And Mint Salad With King Prawns is a must-try. Made with romaine lettuce, red sweet be…

This Mediterranean Mango, Melon And Mint Salad With King Prawns relies on simple, everyday ingredients such as french nicoise olives, fresh lemon, quartered, for the dressing and walnut white wine vinegar. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mediterranean Mango, Melon And Mint Salad With King Prawns

Tips for the best results

Variations & substitutions

My Personal Notes

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