Salmon Burgers With Ginger-Wasabi Mayo Recipe

Name: Salmon Burgers With Ginger-Wasabi Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh salmon fillets, pin bones and skin removed; 2 garlic cloves, chopped; fresh ginger, grated (3-inch piece); 3 tablespoons tamari; 2 scallions, chopped (white and green part); 1/2 small red bell pepper, finely chopped; 2 teaspoons sesame oil; 2 teaspoons McCormick's Montreal Brand steak seasoning; coarse black pepper; 1 tablespoon canola oil; 1/2 - 3/4 cup mayonnaise; 2 tablespoons wasabi paste; 1 lime, juice of; 4 sesame kaiser rolls, split and toasted; red leaf lettuce

Servings: persons

1 1/2 lbs fresh salmon fillets, pin bones and skin removed
2 garlic cloves, chopped
fresh ginger, grated (3-inch piece)
3 tablespoons tamari
2 scallions, chopped (white and green part)
1/2 small red bell pepper, finely chopped
2 teaspoons sesame oil
2 teaspoons McCormick's Montreal Brand steak seasoning
coarse black pepper
1 tablespoon canola oil
1/2 - 3/4 cup mayonnaise
2 tablespoons wasabi paste
1 lime, juice of
4 sesame kaiser rolls, split and toasted
red leaf lettuce

1
Cube salmon in to bite-size pieces and place in a food processor; pulse to coarse-grind the salmon; it should take on the consistency of ground beef or ground turkey.
2
Transfer salmon to a bowl; add in garlic, 3/4 of the ginger, tamari, scallions, red bell peppers, sesame oil, steak seasoning, and black pepper; mix to combine.
3
Form 4 large patties, 1 1/2 inches thick; drizzle patties on both sides with oil.
4
Preheat a nonstick skillet over med-high heat; add the patties and cook for 5-6 minutes on each side for well done.
5
While burgers are cooking, combine the mayo, wasabi paste, lime juice, and remaining ginger; set aside.
6
To assemble: spread the ginger-wasabi mayo on the buns; top with a salmon patty and red leaf lettuce; set the bun tops in place.

1158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs fresh salmon fillets, pin bones and skin removed, 2 garlic cloves, chopped, fresh ginger, grated (3-inch piece), 3 tablespoons tamari, and more.

Yes, Salmon Burgers With Ginger-Wasabi Mayo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Burgers With Ginger-Wasabi Mayo

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