Zero Calorie Noodles, Asian Style – a delicious recipe with Noodles, Soy Sauce, Fresh Ginger, Peanut Butter, Onion, Red. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Rinse well, drain and press noodles in a fine mesh strainer, removing as much water as possible.
2
Set aside.
3
In a small bowl, mix together soy sauce, ginger, chile sauce and peanut butter.
4
Set aside.
5
Heat a large skillet to medium high heat and then lightly spray the skillet with non-stick baking spray.
6
Add the onion slices and saute them for about 3 minutes, until softened and lightly browned.
7
Add peppers and cook for another 2 or 3 minutes, until softened.
8
Add garlic and cook another minute, until fragrant.
9
Add sauce to the skillet and cook for one minute.
10
Stir noodles into skillet mixture and cook for about 3 minutes.
11
Serve immediately, sprinkled with cilantro leaves as desired.
245
kcal
Calories
2
g
Fat
47
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces, weight Shirataki Noodles, 2 Tablespoons Low Sodium Soy Sauce, 1 Tablespoon Grated Fresh Ginger, 1 teaspoon Hot Chile Sauce (Sriracha), and more.
Yes, Zero Calorie Noodles, Asian Style falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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