Chicken Vermicelli Recipe

Name: Chicken Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package spaghetti or 1 (16 ounce) package vermicelli; 1 green pepper, chopped; 1 onion, chopped; salt and pepper; 1 tablespoon minced garlic clove; 2 tablespoons flour; 1 (10 ounce) can Rotel Tomatoes; 2 cups milk, could use skim; 1 tablespoon Worcestershire sauce; 1 cup frozen peas; 4 cups cooked chicken, chopped; 1 ½ cups cheddar cheese; ½ cup roasted red pepper (optional)

Servings: persons

1 (16 ounce) package spaghetti or 1 (16 ounce) package vermicelli
1 green pepper, chopped
1 onion, chopped
salt and pepper
1 tablespoon minced garlic clove
2 tablespoons flour
1 (10 ounce) can Rotel Tomatoes
2 cups milk, could use skim
1 tablespoon Worcestershire sauce
1 cup frozen peas
4 cups cooked chicken, chopped
1 ½ cups cheddar cheese
½ cup roasted red pepper (optional)

1
Cook pasta to just done or aldente.
2
In large pot, cook onion, garlic and green peppers in non-stick spray or a little olive oil until tender.
3
Stir in flour.
4
Add the tomatoes, milk, and worcestershire sauce, stirring until mixture comes to a boil and thickens.
5
Lower heat and add red peppers (if using) and peas, mixing well.
6
Add the noodles, chicken, and cheese stirring to mix well and heat through.
7
Pour into a baking dish coated with non-stick spray.
8
Can be frozen at this point.
9
Thaw.
10
Heat for 20 minutes at 350 until bubbly.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package spaghetti or 1 (16 ounce) package vermicelli, 1 green pepper, chopped, 1 onion, chopped, salt and pepper, and more.

Yes, Chicken Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vermicelli

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