Country Pasta with Mozzarella

1. 1

   1.

2. 2

   Cook pasta according to package directions and drain.

3. 3

   2.

4. 4

   In a large skillet, cook the bacon until almost crisp.

5. 5

   To the pan, add broccoli and garlic.

6. 6

   Cook until the broccoli is slightly tender, stirring often, about 4 to 5 minutes.

7. 7

   3.

8. 8

   Pour in the cooked pasta, mozzarella, parmesan, cayenne and parsley.

9. 9

   Stir together over very low heat until the cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.