Zucchini Noodles with Heirloom Tomatoes and Feta

1. 1

   Cut the ends off of the zucchini.

2. 2

   Place the zucchini upright with one of the flat ends on a cutting board.

3. 3

   Using a julienne peeler (or a spiralizer) create the noodles by passing the peeler down the lengthwise side of the zucchini.

4. 4

   Repeat, rotating the zucchini until you reach the seed area of the zucchini and it is no longer possible to create long strands.

5. 5

   Set aside

6. 6

   Cut cherry tomatoes in half, or cut heirloom tomatoes in small chunks (removing seeds).

7. 7

   Set aside.

8. 8

   Heat a skillet over medium heat.

9. 9

   Add olive oil, minced garlic, salt and pepper to taste and red pepper flakes (optional).

10. 10

    Saute for about a minute until the garlic becomes fragrant.

11. 11

    Add zucchini noodles and tomatoes and continue to saute for 4-5 minutes until vegetables begin to soften.

12. 12

    Serve noodles immediately and garnish with crumbled feta cheese.

* Per serving · 4 servings · Values may vary.