Zen Mushroom Saute

1. 1

   Remove the stems from the mushrooms and cut two slits crosswise across the caps (see picture). Gently wash and dry the mushrooms.

2. 2

   Heat the sesame oil and when it is warm, add the ginger and fry for a minute.

3. 3

   Add the mushrooms and toss gently in the oil taking care that the mushrooms don't break.

4. 4

   Add the soy sauce and toss the mushrooms gently again, coating with the soy sauce and sesame oil.

5. 5

   Add salt only if needed.

6. 6

   Cook for two-three minutes and turn off the stove.

7. 7

   Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.