Club Sandwich a La Nordic Recipe

Name: Club Sandwich a La Nordic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g greenland halibut; 16 fluid ounces beer; 1 bunch dill; salt and white pepper; 200 g prawns; 1 fluid ounce Pernod; 10 g sugar; 3 fluid ounces red wine vinegar; 10 g mild Dijon mustard; 5 fluid ounces sunflower oil; 1 cucumber; 2 tomatoes; 1 yellow pepper; 1 red pepper; 1 chinese radish; 4 hamburger buns; 1 head lettuce

Servings: persons

200 g greenland halibut
16 fluid ounces beer
1 bunch dill
salt and white pepper
200 g prawns
1 fluid ounce Pernod
10 g sugar
3 fluid ounces red wine vinegar
10 g mild Dijon mustard
5 fluid ounces sunflower oil
1 cucumber
2 tomatoes
1 yellow pepper
1 red pepper
1 chinese radish
4 hamburger buns
1 head lettuce

1
Cut the halibut into fine strips and marinate it for 4 hours in the beer with 1/4 of the bunch of dill and 10 g (0.35 oz) salt.
2
Toast the prawns on the frying pan and flambe them in Pernod.
3
Add salt and pepper.
4
Dill cream: Mix the sugar and 3 fl.
5
oz red wine vinegar with the mild mustard and 1/2 of the bunch of dill.
6
Add the sunflower oil while stirring gently.
7
Season with salt and pepper.
8
Peel the cucumber along its length with a potato peeler to obtain long thin strips.
9
Blanch the tomatoes and peppers in boiling water for a couple of minutes and peel off the skin.
10
Cut them in half and cut the flesh into fine slices.
11
Peel the Chinese radish and slice thinly.
12
Serving: Warm the buns and cut them in half.
13
Put the lettuce on the bottom, then the vegetables, the prawns and finally the halibut.
14
Spread the dill cream on top and complete with the top bun.
15
If necessary use a cocktail stick to hold the burger together.
16
Garnish with dill.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 200 g greenland halibut, 16 fluid ounces beer, 1 bunch dill, salt and white pepper, and more.

Yes, Club Sandwich a La Nordic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Club Sandwich a La Nordic

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