Caramelized Coffee Flan Recipe

1. 1

   Place sugar in a small heavy saucepan.

2. 2

   Cook over medium heat, stirring constantly with a wooden spoon, till sugar crystallizes into lumps (about 15 min).

3. 3

   Continue cooking, stirring constantly, till sugar melts and turns a light golden (about 15 min).

4. 4

   Quickly pour warm caramel mix into an ungreased 8-inch round cakepan, tilting to coat bottom proportionately.

5. 5

   Set aside (mix will harden).

6. 6

   Combine Large eggs and remaining ingredients in a large bowl; beat with a wire whisk till coffee granules dissolve.

7. 7

   Pour egg mix over caramelized sugar in cakepan.

8. 8

   Place cakepan in a large shallow baking dish.

9. 9

   Pour warm water into outer baking dish to a depth of 1-inch.

10. 10

    Cover with aluminum foil, and bake at 350 degrees F. for 55 min or possibly till a knife inserted near center of flan comes out clean.

11. 11

    Remove pan from water, and let cold.

12. 12

    Cover and refrigerateat least 8 hrs.

13. 13

    To serve, loosen edge of custard with a spatula, and invert onto a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.