Zappa Toscana Soup (Olive Garden Soup)

1. 1

   In a pan over medium high heat cook sausage and break into small pieces.

2. 2

   When browned drain and set aside.

3. 3

   Chop onion and mince garlic.

4. 4

   Peel and cut potato in half the.

5. 5

   Slice in to 1/4 thick slices.

6. 6

   In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil.

7. 7

   Cover lower heat to low till the potatoes are cooked.

8. 8

   Stir occasionally.

9. 9

   Add sausage and simmer for 10 minutes.

10. 10

    Add heavy cream, kale and salt and pepper to taste and stir.

11. 11

    Heat through then serve.

12. 12

    I enjoy it with a side of toasted and buttered sour dough bread.

13. 13

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.