Tamarind And Coconut Pork Curry Recipe

Name: Tamarind And Coconut Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 2 2/3 lb deboned pork shoulder, chopped coarsely; 1 None medium onion, chopped finely; 2 cloves garlic, minced; 1 None fresh long red chili, sliced thinly; 1 (1 1/2 inch) piece fresh ginger, grated; 2 tsp fenugreek seeds; 1 tsp ground cumin; 1 tsp ground ginger; 1/2 tsp ground cinnamon; 1/2 tsp ground cardamom; 8 None fresh curry leaves; 1 tbsp tamarind concentrate; 1 cup canned coconut cream; 1 cup chicken stock; 6 oz green beans, halved; 3/4 cup toasted coconut

Servings: persons

1 tbsp peanut oil
2 2/3 lb deboned pork shoulder, chopped coarsely
1 None medium onion, chopped finely
2 cloves garlic, minced
1 None fresh long red chili, sliced thinly
1 (1 1/2 inch) piece fresh ginger, grated
2 tsp fenugreek seeds
1 tsp ground cumin
1 tsp ground ginger
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
8 None fresh curry leaves
1 tbsp tamarind concentrate
1 cup canned coconut cream
1 cup chicken stock
6 oz green beans, halved
3/4 cup toasted coconut

1
Heat oil in a large frying pan over medium-high heat. Cook pork, in batches, until browned. Remove from pan.
2
Add onion, garlic, chili and ginger to pan. Cook, stirring, until onion softens. Add spices and curry leaves. Cook, stirring, until fragrant.
3
Transfer onion mixture to 4.5-quart slow cooker. Add pork, tamarind concentrate, coconut cream and stock. Cook, covered, on low for 6 hours.
4
Add green beans and 1/2 the toasted coconut. Cook, covered, on high for 20 mins, or until green beans are tender. Season to taste. Sprinkle with remaining coconut to serve.

1110

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp peanut oil, 2 2/3 lb deboned pork shoulder, chopped coarsely, 1 None medium onion, chopped finely, 2 cloves garlic, minced, and more.

Yes, Tamarind And Coconut Pork Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind And Coconut Pork Curry

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