How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind And Coconut Pork Curry?

You need 17 ingredients. The key ingredients include: 1 tbsp peanut oil, 2 2/3 lb deboned pork shoulder, chopped coarsely, 1 None medium onion, chopped finely, 2 cloves garlic, minced, and more.

Is Tamarind And Coconut Pork Curry suitable as soups & stews?

Yes, Tamarind And Coconut Pork Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tamarind And Coconut Pork Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind And Coconut Pork Curry Recipe

Name: Tamarind And Coconut Pork Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 2 2/3 lb deboned pork shoulder, chopped coarsely; 1 None medium onion, chopped finely; 2 cloves garlic, minced; 1 None fresh long red chili, sliced thinly; 1 (1 1/2 inch) piece fresh ginger, grated; 2 tsp fenugreek seeds; 1 tsp ground cumin; 1 tsp ground ginger; 1/2 tsp ground cinnamon; 1/2 tsp ground cardamom; 8 None fresh curry leaves; 1 tbsp tamarind concentrate; 1 cup canned coconut cream; 1 cup chicken stock; 6 oz green beans, halved; 3/4 cup toasted coconut

Try this homemade Tamarind And Coconut Pork Curry recipe the whole family will love. Made with peanut oil, pork shoulder, onion and garlic. Easy step-by…

This Tamarind And Coconut Pork Curry relies on simple, everyday ingredients such as peanut oil, garlic, minced, fenugreek seeds and ground cumin. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tamarind And Coconut Pork Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions