How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Vegetable, Mint And Ricotta Soup?

You need 9 ingredients. The key ingredients include: 1 tbsp vegetable oil, 5 oz celery, trimmed, finely chopped, 1 None onion, finely chopped, 2 tbsp vermouth, and more.

Is Green Vegetable, Mint And Ricotta Soup suitable as soups & stews?

Yes, Green Vegetable, Mint And Ricotta Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Vegetable, Mint And Ricotta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Vegetable, Mint And Ricotta Soup Recipe

Name: Green Vegetable, Mint And Ricotta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 5 oz celery, trimmed, finely chopped; 1 None onion, finely chopped; 2 tbsp vermouth; 2 cups vegetable stock; 8 oz broccoli, roughly chopped; 3 None large zucchini, roughly chopped; 1 cup ricotta; 2 tbsp finely chopped fresh mint leaves

Green Vegetable, Mint And Ricotta Soup – a delicious recipe with vegetable oil, celery, onion, vegetable stock, broccoli, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 tbsp vegetable oil
5 oz celery, trimmed, finely chopped
1 None onion, finely chopped
2 tbsp vermouth
2 cups vegetable stock
8 oz broccoli, roughly chopped
3 None large zucchini, roughly chopped
1 cup ricotta
2 tbsp finely chopped fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Vegetable, Mint And Ricotta Soup

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