How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Morel Stew?

You need 10 ingredients. The key ingredients include: 2 tbsp butter, 1 1/4 lb pork loin, diced, 8.75 oz shallots, peeled, 2 None medium carrots, peeled and sliced, and more.

Is Pork And Morel Stew suitable as soups & stews?

Yes, Pork And Morel Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Morel Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Morel Stew Recipe

Name: Pork And Morel Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 1/4 lb pork loin, diced; 8.75 oz shallots, peeled; 2 None medium carrots, peeled and sliced; 1/3 cup dried morels, rinsed well, soaked in warm water for 1 hour; 3/4 cup dry white wine; 1 None vegetable bouillon cube, crushed; 2/3-3/4 cup heavy cream; 3-4 tbsp cornstarch, mixed with 5 tbsp water until smooth; None None pappardelle, to serve

Pork And Morel Stew

Eats Now Editorial Team · 757 kcal · Soups & Stews

Pork And Morel Stew – a delicious recipe with butter, pork loin, shallots, carrots, morels, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pork And Morel Stew

How did you like this recipe?

Frequently Asked Questions