How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Morel Stew?

You need 10 ingredients. The key ingredients include: 2 tbsp butter, 1 1/4 lb pork loin, diced, 8.75 oz shallots, peeled, 2 None medium carrots, peeled and sliced, and more.

Is Pork And Morel Stew suitable as soups & stews?

Yes, Pork And Morel Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork And Morel Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Morel Stew Recipe

Name: Pork And Morel Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 1/4 lb pork loin, diced; 8.75 oz shallots, peeled; 2 None medium carrots, peeled and sliced; 1/3 cup dried morels, rinsed well, soaked in warm water for 1 hour; 3/4 cup dry white wine; 1 None vegetable bouillon cube, crushed; 2/3-3/4 cup heavy cream; 3-4 tbsp cornstarch, mixed with 5 tbsp water until smooth; None None pappardelle, to serve

Warm up with this hearty Pork And Morel Stew recipe. Made with butter, pork loin, shallots and carrots. Easy step-by-step instructions included.

This Pork And Morel Stew relies on simple, everyday ingredients such as butter, pork loin, diced, shallots, peeled and dry white wine. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork And Morel Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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