Z Bread

Name: Z Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 3 eggs; 2 c. sugar; 2 c. grated zucchini; 2 tsp. vanilla; 3 c. flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 1 c. chopped nuts

Eats Now Editorial Team · 1785 kcal · Vegetarian

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Z Bread – a delicious recipe with oil, eggs, sugar, zucchini, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. oil
3 eggs
2 c. sugar
2 c. grated zucchini
2 tsp. vanilla
3 c. flour
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1 c. chopped nuts

1
Mix all at once until well mixed (do not beat).
2
Pour into pan.
3
Bake for 1 1/2 hours at 325u00b0.
4
Use a 12-inch loaf pan or a tube cake pan.

1785

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. oil, 3 eggs, 2 c. sugar, 2 c. grated zucchini, and more.

Yes, Z Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1785 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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