How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Flag Spinach Artichoke Dip?

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese softened, 1/2 cup hellmann' or best food real mayonnais, 18 ounces spinach creamed, 14 ounces artichoke hearts drained and chopped, and more.

Is Green Flag Spinach Artichoke Dip suitable as vegetarian?

Yes, Green Flag Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Flag Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Flag Spinach Artichoke Dip Recipe

Name: Green Flag Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese softened; 1/2 cup hellmann' or best food real mayonnais; 18 ounces spinach creamed; 14 ounces artichoke hearts drained and chopped; 1/2 cup grated Parmesan cheese; 1/3 cup onions chopped; 1/8 teaspoon ground cayenne pepper; 1/3 cup cube mix season stuf; 1/2 cup finely chopped pecans; 2 bread

Try this homemade Green Flag Spinach Artichoke Dip recipe the whole family will love. Made with cream cheese, mayonnais, Parmesan cheese and onions. Eas…

This Green Flag Spinach Artichoke Dip relies on simple, everyday ingredients such as cream cheese softened, spinach creamed, grated parmesan cheese and onions chopped. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Flag Spinach Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions