How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Flag Spinach Artichoke Dip?

You need 10 ingredients. The key ingredients include: 8 ounces cream cheese softened, 1/2 cup hellmann' or best food real mayonnais, 18 ounces spinach creamed, 14 ounces artichoke hearts drained and chopped, and more.

Is Green Flag Spinach Artichoke Dip suitable as vegetarian?

Yes, Green Flag Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Green Flag Spinach Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Flag Spinach Artichoke Dip Recipe

Name: Green Flag Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese softened; 1/2 cup hellmann' or best food real mayonnais; 18 ounces spinach creamed; 14 ounces artichoke hearts drained and chopped; 1/2 cup grated Parmesan cheese; 1/3 cup onions chopped; 1/8 teaspoon ground cayenne pepper; 1/3 cup cube mix season stuf; 1/2 cup finely chopped pecans; 2 bread

Green Flag Spinach Artichoke Dip

Eats Now Editorial Team · 379 kcal · Vegetarian

Green Flag Spinach Artichoke Dip – a delicious recipe with cream cheese, mayonnais, Parmesan cheese, onions, ground cayenne pepper, cube mix season stuf. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Green Flag Spinach Artichoke Dip

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